Cabernet Sauvignon

This Cabernet Sauvignon has aromas of juicy plums, black currant, vanilla and soft tannins: the perfect combo to tease your taste buds!  Any way you view it, this wine has just the right amount of sweetness to accompany a wide variety of foods such as grilled lamb with Porchini mushrooms, Camembert cheese and filet mignon.

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Technical Notes
Vintage: 2010
Alcohol by Volume: 13.0%
Total Acid: 0.54g/100ml
pH: 3.7
Residual Sugar: 3.5g/100ml

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Click here ​to download the 2010 Sweet Cabernet Sauvignon tasting notes